Green Moong Dal: Washed & Soaked overnight & pressure cooked the following day until quite soft and mushy, or To Taste Salt, Garlic Cloves: Big & Chopped, Green Chillies: Slit, Tomato: Big & Finely Chopped, Hing/Asafoetida: To be used in 2 Batches, Turmeric, Water: Hot, Onion: Finely Sliced, Ginger Paste, Cumin Seeds, Mustard Seeds