Hanger steak

beef tallow (or olive oil) • –8 garlic cloves, peeled • rosemary (plus extra for basting) • fresh parsley, chopped • cilantro, chopped • –5 green onions, chopped • red wine vinegar • Juice of ½ lemon • kosher salt (to taste) • black pepper • –2 tsp red chili flakes (to taste) • –2 lbs small multi-colored potatoes •

Double 8 Cattle Company Fullblood Wagyu Hanger Steak • Medium Roasted Red Bell Pepper (You can use a pre-made roasted pepper, or you can blacken a red bell pepper over a flame. Continue reading for instructions) • Dried Guajillo Chiles (stemmed and seeded) • Dried New Mexico Chiles (stemmed and seeded) • Caraway Seeds • Coriander Seeds • Cumin Seeds • Cilantro Stems • Grapeseed Oil • Kosher Salt • Garlic Cloves (minced) • Fresh Lemon Juice •

Double 8 Cattle Company Fullblood Wagyu Hanging Tender • Greek Yogurt (full fat) • Extra Virgin Olive Oil • Garlic Cloves (minced) • Lemon (zested and juiced) • Chives (minced) • Sweet Onion (minced finely) • Parsley (minced) • Cumin (ground) • Coriander (ground) • Sweet Paprika • Cayenne •

Double 8 Cattle Company Fullblood Wagyu Hanger Steaks • Whole Coriander Seed • Whole Cumin Seed • Kosher Salt • Fresh Ground Black pepper • Fresh Spring Peas (shelled, blanched, and shocked) • Fresh Mint (leaves only) • Plain Greek Yogurt • Manchego Cheese (grated) • Garlic Cloves (peeled and roughly chopped) • Kosher Salt • Fresh Ground Black pepper •

hanger steak, cleaned • rosemary sea salt • olive oil, divided • spaghetti squash • Kosher salt, to taste • Black pepper, to taste • sprigs fresh thyme • sprigs fresh rosemary • okra, sliced to 1/2” pieces • onion, sliced thinly • cherry tomatoes, halved

Sherry Vinegar • EVOO • garlic, crushed • Dijon mustard • Worcestershire sauce • Hanger steak • shallots; halved or quartered