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Iscas

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Iscas (Fried Pork Liver)

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pork liver, sliced thinly • garlic cloves, thinly sliced • bay leaves • white wine • sea salt • onion, thinly sliced • butter (approximately) • olive oil, extra virgin • white wine (approximately) • chilli powder, fresh or dried chilies (optional) • white wine vinegar
30 mins

4 servings
Rae
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