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Lamb brain

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Beyin Salatasi (Lamb Brain Salad)

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tomatoes • Olive Oil • Parsley • Olives • Lemon • Lamb Brain
30 mins

5 servings
GhostDog16
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Bheja Fry

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Lamb Brains or Bheja • large chopped Onion • chopped Green Chilli • Ginger Garlic Green Chilli paste • Turmeric powder • Red Chilli powder • Garam Masala • chopped Coriander Leaves • Oil
25 minutes

2-3 servings
ZMA
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Lamb brain masala (maghaz)

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lamb brain • large onion • large tomato • red chilli powder • coriander powder • turmeric powder • ginger paste • garlic paste • Lemon juice • whole spice powder • cumin seeds • Salt •
45 minutes

3-4 person
Fatima Rais
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Brain curry

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goat/lamb brain • onion, finely chopped • tomato, blended • tomato paste • green chili • vegetable oil • garlic, minced • ginger, minced • chili powder • turmeric • coriander powder • paprika •
Flavoratte Kitchen
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Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices

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bheja / brains of goat or lamb • water • Roasted Cumin Powder • Garam Masala • Crushed Black Pepper • Roasted and crushed cloves • Salt • chilli powder • large onions finely chopped • small tomato (deseeded) finely chopped • boiled eggs white grated (optional) • Ginger finely chopped •
30 Minutes

4 people
Ashish Gupta
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Brain_Curry(Maghaz Masala)

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1 Review

❇️350 g (12 oz) lamb or goat brain • ❇️1 onion, finely chopped • ❇️3 green chillis, sliced • ❇️4 tbsp plain yoghurt • ❇️2 tbsp ghee or vegetable oil • ❇️2 tsp coriander powder • ❇️1 tsp garlic & ginger paste • ❇️½ tsp chilli powder • ❇️½ tsp salt • ❇️½ tsp turmeric • 🔯For garnish🔯 • ❇️Fresh coriander •
Ñôôri Màlîk
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