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  • Glacial Coconut Chowder

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    coconut milk • carrots, diced • potatoes, diced • celery, chopped • onion, finely chopped • fresh ginger, grated • garlic, minced • curry powder • fresh thyme leaves • vegetable broth
    • 65 min
    • 2 servings
    ag0ny ag0ny
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    Glacial Coconut Chowder
  • Sweet Potato Galettes From 'Ottolenghi'

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    large sweet potato • puff pastry (260 g) • egg, lightly beaten • sour cream or crème fraîche • goat cheese • pumpkin seeds • chile crisp • olive oil • garlic, crushed • chopped flat-leaf parsley • Coarse sea salt and freshly ground black pepper to taste
    • 2 hours 30 minutes
    • 4 servings
    Ricardo Ricardo
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    Sweet Potato Galettes From 'Ottolenghi'
  • Thiebou Yap (Simple Version)

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    pre-cooked or leftover lamb (bone in is fine) • onions, chopped • frozen mixed vegetables • coconut oil • jasmine rice • water or stock • tomato paste • bay leaves • red pepper flakes • garlic powder • cumin • cayenne pepper (optional) •
    • 1-1.5 hrs
    • 12 people
    andreafwood andreafwood
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    Thiebou Yap (Simple Version)
  • Spicy Sweet Potato Leaves Namul

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    Gem's cooksnap of when they made Spicy Sweet Potato Leaves Namul.
    1 Review
    Sweet potato leaves • chili powder • minced garlic • sesame oil • shoyu
      Gem Gem
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      Spicy Sweet Potato Leaves Namul
    • Basil Garlic Pull Apart Bread

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      Dough ingredients: • all-purpose flour • dried instant yeast • granulated sugar • egg • olive oil • water • salt • Filling ingredients: • fresh basil leaves • salt • olive oil •
      • 2.5 hours
      • 3 loaf pan
      Galit Berger Galit Berger
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      Basil Garlic Pull Apart Bread
    • Muck's Boilermaker Chili

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      ground beef • chuck meat or stew meat • chili beans with sauce • kidney beans • green bell pepper • red bell pepper • orange bell pepper • large yellow onion • Anaheim chilis • celery • garlic • diced tomatoes •
      • 4 hours
      • 6-8 People
      Joshua Dirks Joshua Dirks
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      Muck's Boilermaker Chili
    • Copycat Carrabba's Sicilian Chicken Soup

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      whole chicken (4-5 lbs) giblets removed • yellow onion finely chopped • celery ribs diced • carrots or 12 mini carrots diced • red bell peppers diced • medium russet potatoes peeled and diced into 1/2 inches (you can use any baking potato) • can diced tomatoes • fresh flat-leaf Italian parsley • garlic chopped or pressed • kosher salt and black pepper to taste • ditalini pasta
        Donna Abbruzzese Donna Abbruzzese
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        Copycat Carrabba's Sicilian Chicken Soup
      • Thallakapatty Style Mutton Biriyani with Aloo Bengali fusion

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        Mutton (bone-in) • Basmati rice • large Potatoes • Green chilli paste • Thallakapatty biriyani masala • Bengali biriyani masala • Ginger garlic paste • Lime juice • Yoghurt • large Onions (sliced) • medium Tomatoes (chopped) • Whole spices for rice (star anise, mace, cilantro stems, cinnamon, cloves, black cardamom, green cardamom) •
        • 4 servings
        Sania Biswas Sania Biswas
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        Thallakapatty Style Mutton Biriyani with Aloo Bengali fusion
      • California Farm Calamari Tapas

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        calimari rings and tentacles • garlic • chopped flat parsley leaves or fennel • flaked Maldon seasalt • red chili pepper seeds • Olive oil spray to coat two cast iron skillets • Juice from Meyer lemon
        • Under half an hour
        • 4 people
        Hobby Horseman Hobby Horseman
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        California Farm Calamari Tapas
      • Raan e sikandari - Indian Leg of Lamb - WOWWWWEEEEEE

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        Tsbp each Ginger paste, garlic paste, and green chili paste • Lemon juice or vinegar • Salt and red chili powder • Raw papaya paste • Greek yogurt) • Turmeric powder • Each cumin, coriander, garam masala, mace, green cardamom, and fennel • Kashmiri chili powder • Dark Rum (Optional) • Kasuri methi (dried fenugreek leaves) • Fried onion paste • Bone in Leg of lamb or a couple of lamb shanks
        • 15 hours
        farang31 farang31
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        Raan e sikandari - Indian Leg of Lamb - WOWWWWEEEEEE
      • Bengali Style Mutton Curry

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        Mutton (bone-in) • Basmati rice (uncooked) • large Onion • medium Tomato • Ginger-garlic paste • Mustard oil • Bay leaf • stick, 2 pods, 2 Whole garam masala (cinnamon stick, green cardamom, cloves) • Turmeric powder • Red chili powder • Cumin powder • Coriander powder •
        • 40 minutes
        • 2 servings
        Sania Biswas Sania Biswas
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        Bengali Style Mutton Curry
      • Nasturtium Garlic Butter

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        unsalted butter • nasturtium flowers (dried) • nasturtium leaves (dried) • salt • granulated garlic
          Hi, its me! Hi, its me!
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          Nasturtium Garlic Butter
        • Spiced Up Turkey

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          butter, room temperature • + 1 small can chicken broth • (10-12 pound) turkey • bay leaves • capfuls vegetable oil • salt • cayenne pepper • chili powder • Italian seasoning • seasoning salt • smoked paprika • garlic powder •
          • 37 hrs
          • 5-8 people
          Emily B. Emily B.
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          Spiced Up Turkey
        • Ghanaian fish stew

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          fish of choice about 10-12 inches long • Marinade for fish : • salt (pink) • fenugreek, fennel, turmeric • green cardamom • Sauce for stew: • small to medium tomatoes • small - medium onions • large cloves minced garlic • scotch bonnet peppers • piece of fresh minced ginger • nutmeg •
          • 1hr 30 minutes
          • 4-6 ppl
          ifuchi ifuchi
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          Ghanaian fish stew
        • Fusilli Capri with Lamb Ragù (Fusilli Capri con Ragù di Agnello)

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          fusilli capri (boiled in lightly salted water) • lamb shoulder or shank, cubed • large onion, small diced • garlic cloves, minced (core removed) • large carrot, small diced • large celery stalk, small diced • red wine (Aglianico, Taurasi, or Piedirosso are traditional) • canned San Marzano tomatoes (crushed by hand) • olive oil • bay leaf • fresh rosemary • Salt & black pepper to taste •
          • 3 hrs
          • 4 people
          Brady Davis Brady Davis
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          Fusilli Capri with Lamb Ragù (Fusilli Capri con Ragù di Agnello)
        • Salmon Caldo

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          Salmon fillet • Morenita chiles • Garlic • Turkey stock • Black pepper • Paprika • Bay leaf • (shredded) Cabbage • Miso powder • Chili oil • Cooking oil
          • 25 minutes
          • 2 servings
          Lulu Galaviz Lulu Galaviz
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          Salmon Caldo
        • Brad's crockpot Caribbean jerk pork ribs with turmeric rice

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          rack of pork back ribs • Salt and pepper • Caribbean jerk sauce • yellow mustard • water • jasmine rice • chicken or beef broth • large sweet onion, chopped • large clove garlic, minced • olive oil • ground turmeric • bay leaves •
          • 30 minutes
          • 4 servings
          wingmaster835 wingmaster835
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          Brad's crockpot Caribbean jerk pork ribs with turmeric rice
        • German Sauerbraten - Slow cooked heaven - If your German :P Enjoy

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          large yellow onions, chopped into Quarters • large carrots, diced • large leek, chopped, (optional) • garlic, minced • dried Thyme • dried Rosemary (I grind mine into a powder) • bay leaves • juniper berries, cracked • whole cloves • whole black (or pink)peppercorns, cracked • Tomato Puree • dry red wine •
          • 5 days and 6 hours cooking
          • 6 - 8 People
          farang31 farang31
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          German Sauerbraten - Slow cooked heaven - If your German :P Enjoy
        • Pasta Fagioli (Vegan)

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          olive oil • impossible “meat” • carrots diced • onion diced • celery diced • minced garlic • chili garlic or red pepper paste • tomato paste • Pinot Grigio • Not-beef bouillon cube dissolved in 6 cups of water • spicy vodka sauce or 24 oz crushed tomatoes • cannellini beans •
          • 45 minutes
          • 5 to 6 people
          Spencer Spencer
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          Pasta Fagioli (Vegan)
        • Swiss steak

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          and 250 g goose neck, bottom round or inexpensive cut of beef • salt • ground pepper • vegetable oil • all-purpose white flour • onion, thinly sliced • garlic, minced • celery, thinly sliced • sliced carrots • merlot wine • tomato sauce • diced tomatoes •
          • Prep: 30 minutes Braising: 80 minutes
          • 8 servings
          Jon Michelena Jon Michelena
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          Swiss steak
        • Ketofy Singapore sambal goreng pengantin

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          Ingredients A • red onion diced • garlic minced • lemongrass • chilli paste • ginger,minced • shrimp paste • tamarind paste • organic coconut milk • Ingredients • golden monkfruit sweetener • Lime leave •
          • 5 hours
          • 40 people
          Jan Janny Janatan Jan Janny Janatan
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          Ketofy Singapore sambal goreng pengantin
        • Sweet potato and yam Dalna

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          med sweet potatoes • cubed yam • red chili peppers • green chili peppers • fenugreek seeds • oil of choice • small bay leaves • yellow mustard • black mustard seeds • coriander • cumin powder • garlic •
          • 10-20 mins
          • 4/6 ppl
          ifuchi ifuchi
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          Sweet potato and yam Dalna
        • Sai Ua - Northern Thai Sausage - WOW these are good :P

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          dried chilies (see note) • galangal, chopped • lemongrass, bottom half only, thinly sliced • chopped shallots • garlic • Zest from half a kaffir lime (totally optional!) • fermented shrimp paste (gapi) • fish sauce • kaffir lime leaves thinly julienned and minced (I put into Sauce but if you like thicker pieces you can put direct into the meat) • Pork Shoulder - Course mince - I make my own • turmeric powder - Up to your taste • Corriander Stems - Very Finely Sliced •
          • 30 mins then cooking
          • 1 Large Sausage 0.5 KG
          farang31 farang31
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          Sai Ua - Northern Thai Sausage - WOW these are good :P
        • Crawfish Etouffee

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          butter • chopped onion • chopped celery • tblsp. Minced garlic • tomato sauce • salt • black pepper • crawfish tails • tblsp. Paprika • thyme • bay leaves • tblsp. All-purpose flour •
            Brandon Brandon
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            Crawfish Etouffee
          • Tahong

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            green mussel (wash and remove the somewhat hair part of the mussel, if bought fresh we usually soak it in running water for a few hours. This will allow Live mussels emit whatever impurities) • water • baby spinach or moringa leaves (you can also use bok choy) • peeled and crushed organic ginger • crushed garlic • diced shallots • aroma tomatoes • fish sauce (you can choose kosher salt if you don’t like fish sauce) • cracked pepper • cubes italian squash (I started using this when I arrived to the US. Optional) • oil • jalapeño or Thai chillies (optional)
            • 30mins
            • 2-4 person
            Paulette Marie Paulette Marie
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            Tahong
          • Butter Chicken

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            chicken drumsticks • tomatoes (chopped​) • yellow/white onions (chopped​) • raw cashew nuts​ • unsalted butter • fresh ginger (minced​) • garlic (minced)​ • cumin powder​ • chili powder​ • salt (adjust to taste)​ • –4 tbsp cooking cream​ • low-fat plain yogurt​ •
            • 2 hours 30 minutes
            • 6 servings
            Allkin Senior Service Allkin Senior Service
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            Butter Chicken
          • Kolkata Mutton Biryani

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            Sania Biswas's cooksnap of when they made Kolkata Mutton Biryani.
            1 Review
            • 5-7 hours
            • 5 to 6 servings
            Sania Biswas Sania Biswas
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            Kolkata Mutton Biryani
          • Palak Chicken

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            Ginger garlic paste • Coriander (for garnish) • Ginger (julienned) • to taste Crushed black pepper • Garlic (chopped) • Water (for simmering) • Tomato (chopped) • Onion (large, chopped) • Cloves • Peppercorns • Green cardamom • Mace •
            • 45 minutes
            • 2 servings
            Sania Biswas Sania Biswas
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            Palak Chicken
          • Sausage and Rice Stuffed Acorn Squash

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            Todd Bata's cooksnap of when they made Sausage and Rice Stuffed Acorn Squash.
            Todd Bata's cooksnap of when they made Sausage and Rice Stuffed Acorn Squash.
            Todd Bata's cooksnap of when they made Sausage and Rice Stuffed Acorn Squash.
            5 Reviews
            • 45 minutes
            • 2 servings
            Kels Ro Kels Ro
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            Sausage and Rice Stuffed Acorn Squash
          • Crispy Mozzarella Chicken Tacos

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            flour tortillas • shredded mozzarella cheese per tortilla • chicken thighs • and 1/2 tsp paprika • garlic powder • black pepper • salt • minced garlic (around 3 cloves) • red pepper flakes • ground white pepper (optional) • olive oil • whole yellow or orange bell pepper •
            • 1-2 hours
            • 3-4 people
            Ava Mehta Ava Mehta
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            Crispy Mozzarella Chicken Tacos
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