Egg (extra-large) • packets Instant clear soup (osuimono) mix (I recommend using matsutake mushroom-flavored ones) • pieces Chicken (bite-size) • Soy Sauce (to marinate the chicken) • Water (to add to the egg) • How Water (to add to the soup stock) • Sugar (for easy mixing of the egg) • Salt • Gingko nuts or corn kernels • Mixed seafood • cuts Imitation crab meat or naruto • Shiitake or shimeji mushrooms •
