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Paneer tikka in a masala gravy

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Paneer _ cut into cubes • Ginger garlic paste • Powdered kasoori methi1 • Elaichi and cinnamon • Corn flour • maida, • add also bhuna besan • Chilli flakes1 • Haldi • Black pepper • Oil to add • Salt to taste •
30 mins

3 servings
Madhumita BSNG
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Dhaba style paneer tikka masala gravy

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paneer • Some chopped coriander leaves • onion paste • tomato paste • Garam masala • Kashmiri Lal powder • turmeric powder • ginger garlic paste • Salt • Water • Oil • butter •
1 hour

4 people
Varsha Narayankar
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Potato with qasoori methi

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Potato half kg • Qasoori methi1 • Onion • Tomato2 • Ginger garlic paste • Red chilli 1 or half spoon • Salt as you wish • Haldi half spoon • Garam ma'salad • the • Green chillies
45 minutes

5 persons
Fiza Iftikhar Malik
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Cabbage potato peas sabzi#zerooil sabzi&curryPost-8

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1 Review

Cabbage • Potato 2choped • Peas1/2 • Onion 1 chopped • Methi1/4 sp • Jeera1/4 sp • Dhaniya powder 1sp • Kitchen king masala 1 sp • Tomato 1 chopped • Haldi1/2 sp • salt
pushpalata yadav
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Rajma masala

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Rajma • onion • tomatos • Garam masala • Ginger garlic paste • Salt • Haldi powder • Dhaniya powder • Hing • Oil • Water for boiling and greavy • Kasuri methi1/2 •
Anupriya Piyush Srivastava
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