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Mijiu

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Hujiao bing (Taiwanese pepper buns)

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water • yeast mixed with 2 tbsp water • sugar • all purpose flour • salt • all purpose flour • lard • ground pork • soy sauce • sesame oil • mijiu (rice wine) • sugar •
2 hours

12 servings
kumokay
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Taiwanese minced pork rice bowl

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gound pork • garlic cloves • dry shallots • oyster sauce • soy sauce • brown sugar (optional) • rice wine (mijiu) • white pepper powder • five spice powder • hot water
kumo
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Sliced pork belly with garlic sauce

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Pork belly • leek • rice wine (mijiu) • cold water • garlic (minced) • soy souce
kumo
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