Nadru

Bheeh (lotus stem) • Salt • Water • Boiled Bheeh • yoghurt • cumin seeds • fennel pd • dry ginger pd • green chillies • piece cinnamon stick • black cardamom • green cardamom •

nadru • rice • curd • ghee • oil • cumin seeds • green chillies • cloves • grated ginger • bayleaf • salt • makhana •

nadru (lotus stem) • turmeric • salt • cumin • clove • black pepper • star flower • cinnamon • green cardamom • _2 dry red chilli • _2 by lif • Mace some •

Nadru • Curd • water • haldi • Crushed garlic • Ghee • onion (finely chopped & deep fried) • Big Elaichi • Small Elaichi • pice small dalchini • clove • Black pepper •

Lotus Stem • Curd • black cardamom • elachi/green cardamom • Tej patta(bay leaves) • cloves • Malai/ Corn flour / Besan • onion sliced • saunf(fennel) powder • Salt • Oil for cooking

lotus stems • Salt • Ginger and green chilli paste • Red chilli powder • coriander powder • ajwain(carom seeds) • Gram flour • Oil to fry • Oil • Onions roubghly chopped • ginger-garlic paste • Turmeric powder •

For Koftas • Kamal Kakdi or Lotus Stem • medium Potato peeled • Besan or Chickpea Flour • Anardana or Dried pomegranate powder • coriander seeds • Salt or to taste • Red Chilli Powder • Green Chilli chopped • For the filling • crushed almonds as filling for the koftas • For Gravy •

Nadru (Lotus Root) sliced • yoghurt beaten • oil • ghee • green chilies • cinnamon stick • green cardamoms • cloves • cumin seeds • asafoetida • grated ginger / sonth (ginger powder) • cumin powder •

kamalkakdi / nadru • onion barik kata hua • big tomato kata hua • ginger paste • garlic paste • salt • red chilli flakes • garam masala • haldi • hing • oil