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Nirav mace
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Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe
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Medium/Small Onions
•
Medium Tomatoes
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Green Garlic or Garlic Grass finely chopped
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Pealed Peanuts (singh) (powder/blended to powder in mixer)
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Curd
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Papdi /Ghatiya
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Grated Paneer 100/150 gm (optional)
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Cashew Nut (broken/tukada)
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Green Chillies
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Small Ginger
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Lemon
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Vegetable Oil
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30/40 Mins
5/6 People
The Simple kitchen
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Chicken biryani
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. for chicken marinating:-
•
chicken
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coriander powder
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chilli powder
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biryani Masala or garam Masala
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turmeric powder
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kasuri methi (optional)
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ginger garlic paste
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oil
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curd
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Salt
•
. For Cooking rice:-
•
3-4 servings
Nita
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