Noisette

★ Cake flour • ★ Baking powder • Pure cocoa • Almond powder • Hazelnut paste (praliné noisettes) • Sugar (I used soft light brown sugar) • Egg whites • Unsalted butter, melted • Chocolate coating • squares White chocolate

Lamb noisette • garlic cloves (chopped) • Maldon sea salt • Black pepper • Fresh rosemary • sprinkle of Thyme • Olive oil • table spoons Balsamic vinegar • Soy sauce • Butter • Lemon (cut and put aside)

scallops • streaky bacon diced finely, • asparagus spears, ends trimmed, • sprigs fresh dill, • unsalted butter, • Tiny pinch of red chilli flakes, to taste, • Juice of 1/2 lemon, • sea salt and black pepper to season • Olive oil for frying

potato, baked - inside scooped out skin discarded, • 00 grade pasta flour, • large egg, • Salt to season • unsalted butter, • chopped walnuts, • fresh sage leaves, removed from the stalk, • Salt & pepper to season

rolled lamb noisette • large potatoes • good handfuls cheese • cream • butter • Seasoning • Pepper • Vegetables