Ogi

corn (maize) • Water • Ginger • Garlic

Beans • Crayfish • Egg(boiled) • Ginger • Curry • Pap, milk and sugar • Wrapping • Salt and seasoning • Vegetable oil • Onions, pepper, tomatoes

I cup of beans • Pepper • medium sized onions, • Salt • Vegetable oil • Raw pap

modu of Millet, A modu of Guinea Corn, fresh Ginger, Garlic • Seiving cloth,Calico cotton bag,Ripe Plantain,Peak Milk,honey • Groundnut oil to fry, salt

or 160g Pap paste (Akamu, ogi) • fried Plantains • room temperature water to mix the raw pap • boiling water

Banga (palm kernel) • Bitterleaf and scent • Any beef or cowhead • Yellow pepper onions and crayfish • Local spices ogi and ugbore (dawadawa) • Dry fish • Salt and seasoning

Chewable bones • Akamu/ogi • Stock • Onion • Curry powder • Salt • Fresh pepper • Uma leaves for the wrapping • Stew

palm size of raw ogi • and half cups of water • large fresh tomatoes • ripe shombo • stock cube • cup of beef stock • cooking spoons of vegetable oil • Fresh pepper • Brisket bone • salt

solid Ogi(ground sorghum) • cold water • boiling water • Sugar to taste • salt