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Pernod

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Seafood Bouillabaisse

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clams • shrimp • crab pieces • scallops • ve oil • leeks, chopped • onion, chopped • garlic, minced • water • dry white wnie • chopped tomatoes • saffron •
christianrwevans
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fennel-tomato sidedish

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fennel • cherry tomatoes • olive oil • pernod
8 mins
timokrall
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Anise steamed cod with lemongrass and pea purée

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cod fillet (No Skin) • Lemongrass stalks • Anise syrup (alcohol free) or small glass of Pernod • Frozen peas • Salt & pepper to taste • milk or water. (For the pea purée)
2 servings
RECIPES FROM MY TRAVELS
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French pearl cocktail

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fresh lime juice • spring spearmint • Plymouth Gin • Pernod Classic Pastis • Lime and mint for garnish
Chef Smith
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Gâteau à la broche (Spike cake)

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eggs • butter (let it outside the fridge to soften it) • sugar • vanilla sugar (5 small bags) • flour • small glass rum • small glass Pernod (aniseed-flavored alcohol) • Zest of lemon • Liquid vanilla flavoring • Liquid lemon flavoring • Cone-shaped baking pan (wooden)
240 mins

30 servings
Marion P.
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