Picanha

wagyu top sirloin cap, called Picanha steak, fat cap on, usually 6” wide, 10” long and 2” thick • molten butter with 2 cloves crushed garlic and 1Tbs crushed green peppercorns • Flaked Maldon seasalt on the side

Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak • Grapeseed Oil • Sesame Oil • Soba Noodles (cooked per package instructions) • Large Carrot (julienned) • Green Onions (cut on a bias into 1 inch pieces) • Red Radishes (sliced thin) • Baby Bok Choy (cut in half lengthwise) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Soy Sauce • Lime Juice (can use same lime for juice and zest) •

Double 8 Cattle Company Fullblood Wagyu Picanha/Coulotte Roast • Idaho Potatoes (julienned) • Baby Tomatoes • Red Pearl Onions • Garlic Cloves (minced) • Cumin • Soy Sauce • Beef Stock • Sugar • Thyme • Chili Powder • Kosher Salt & Freshly Ground Black Pepper (to taste) •

Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak • Olive Oil • Sweet Corn • Couscous • Butter (divided) • Lime Juice • Parsley (minced) • Kosher Salt (to taste) • Black Pepper (to taste) • Granulated Garlic • Smoked Paprika • Chipotle Powder •

Brazilian Picanha Cut • Spanish Ñora Peppers • Paprika • Black Pepper • Long Pepper • Oregano • Thick Salt

Picanha Beef Cut • Grilling Thick Salt

Double 8 Cattle Company Fullblood Wagyu Picanha Roast • Sea Salt & Freshly Ground Black Pepper • Cilantro • Oregano • Parsley • Cumin • Shallots (minced) • Garlic Cloves (minced) • Limes (juiced) • Jalapeño (stem removed) • Honey • Red Wine Vinegar •