Pickled cornichons

◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆ • kosher pickle juice • pork loin chops 1-1/2 inch thick • ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆ • large Red Anjou pear • medium golden delicious apples • small bell peppers • long carrots • medium zucchinis • vegetable oil • butter • salt •

sardines in olive oil • chopped shallot • sliced bird eye chilies • Extra virgin olive oil • clarified butter • onion pickles • lemon juice • Cornichons for garnish

rustic crusty bread (I used a french baguette) • dijon mustard • pesto (can omit if this isn't your thing) • thinly sliced, vine ripe tomato (I used early girl variety from the garden) • basil (fresh) • fresh mozzarella (I used bocconcini) • ground pepper • garlic salt • olive oil, extra virgin • apple cider vinegar • French cornichon pickles (for a tasty garnish) • a few slices of Italian sliced salami (not required but super yummy)

Brioche Sub (60 grams is ideal) • Iceberg Lettuce • Large Fresh Tomato (On Vine Is Best) • Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns) • White Cabbage • Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible) • Limes • Corriander • Mayonaise • Djon Mustard • Paprika • Cajun Seasoning •

pineapple or fresh one • sweet corn • dried raisins without seeds • pickles cut in slices or cornichon • mayonnaise • lemon juice • mustard dijont (motard a l'ancienne) • white pepper • salt • apples cut in cubes • smoked turkey cut in cubes

maize flour • wheat flour • turmeric • pepper powder • salt • oil • water to knead • oil for frying • Cheddar cheese • Milk • sriracha sauce • pickled Cornichons