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Pumpkin seed pesto

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Charred Broccoli and Jalapeño Pepita Pesto Pasta

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broccoli florets • jalapeños, thinly sliced • garlic, peeled • ⁄2 cup toasted pepitas • ⁄2 cup Parmesan cheese • basil leaves • ⁄2 cup parsley leaves • lemon, juiced • ⁄2 cup extra virgin olive oil • to taste, salt • short pasta (fusilli, rotini, or gemelli) • shallots, thinly sliced •
4 servings
HE COOKS®
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Mafaldine in Basil, Pumpkin Seed and Ricotta Pesto

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mafaldine pasta (uncooked) • ricotta cheese • apple cider vinegar • salt • black pepper (coarsely ground) • sweet basil leaves (to garnish) • red pepper flakes (crushed, to garnish) • garlic clove • pumpkin seeds • sweet basil leaves • olive oil • apple cider vinegar
1 serving
k.
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Rebel Pesto

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fresh basil leaves • pumpkin seeds or sunflower seeds (toasted or not) • minced garlic (or more) • –45g vegetable oil • fresh lemon juice • Salt and pepper to taste
5 minutes

Yields 100g
Bianca Mwale
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Red Pepper Pesto

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red peppers • garlic, skin on • olive oil plus extra • pumpkin seeds • parmesan, grated • cayenne pepper
40 minutes

Make 1 jar
Alisons Kitchen
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Kale, Mushroom and Kale Pesto Salad

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kale of • pumpkin seeds • cashew nuts • coconut oil
4-serving
Gaytree Maharaj
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Kale pesto pasta

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kale • Small bunch of basil • garlic clove • pumpkin seeds • extra Virgin olive oil • nutritional yeast • lemon • spaghetti
20 mins

4 servings
Natalie Stringer
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