saltfish (salted cod) • all-purpose flour (more or less) • water • ackee (if you want just saltfish fritters just omit this) • dried thyme • Green onions, chopped • baking powder • Scotch bonnet pepper,minced (more if you like it spicy) • egg • salt and pepper (if you removed to much of the salt from the fish) • oil for frying • garlic cloves,minced
For the Salt fish: ½ lb. Salt fish • garlic, crushed 1 small onion, chopped finely 3 small tomatoes, chopped ½ tsp. chive, chopped ½ tsp. thyme, chopped (Spanish or fine leaf) 2 pimento pepper 3 leaves chadon beni, chopped 2 tbsp. olive oil or coconut oil (to fry the saltfish) 1 small hot pe