good quality chicken broth stock • small bouquet of Coriander stems and leaves • red Chili slice • Light Soy sauce • Sliced 100 g (0.22 lbs) of Oyster Mushrooms • Cut into pieces with 100 g (0.22 lbs) of Ribs • cooked Chicken Breasts (Chef’s Note: Use chicken breast without skin and cut it into bite pieces.) • Chinese Egg Noodles • Canned Bamboo shoot slice (Chef’s Note: You can almost find in every Asian food selling stores. Let’s google it nearby!)