Sepu

spinach, blanched & pureed • sepu vadi (recipe given below) • oil • " cinnamon stick • green cardamoms • cloves • cumin seeds • asafoetida • coriander powder • cumin powder • turmeric powder • red chilli powder •

urad dal (split black gram lentil), soaked overnight • ginger • salt • coriander seeds • fennel seeds • peppercorns • cumin seeds • whole red chilies, broken • oil to deep fry

Sepu (Dill) • Orange lentils (Masur daal) • Chopped onion • Garlic cloves • Oil • Salt or as per taste

spinach, chopped • fried sepu vadi (lentil dumplings) • oil • panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds) • asafoetida (hing) • onion, sliced • garlic cloves, sliced • fresh red / green chilies, chopped • salt • turmeric powder • ghee • Sepu Vadi - •

copped sepu • roasted chana • lemon juice • green chilli • salt • pise garlic

Samosa Patti (sheet): • gehu ka atta or you can use plain flour • salt • Water for making dough • Dry flour • Samosa Filling : • oil • medium sized onion chopped • green chilli paste • green peas • sepu (dill) bhaji chopped • boiled Minced (Kheema) •