Split pulse

sweet corn kernels • mixed soaked pulses in water for 4 hours (1/4 bowl each of chickpeas, yellow pigeon peas, split & skinned green gram and urad dal) • green chillies • Few curry • ginger • cumin seeds • salt • eno powder • Oil for deep frying fritters

split lentils • split green gram ( Mung dal) • split pegion peas & skinned (toor dal) • pearled barley • chopped yellow bell pepper • chopped red bell pepper • chopped green onions (scallion) • chopped cilantro • chopped garlic • chopped tomoato • salt • ground black pepper

green moong beans • moth - matki • whole black urad • red rajma - kidney beans • black chana • kabuli chana chole • green skin split moong dal • yellow split moong dal • chana dal • green peas vatana • white peas vatana • white split urad dal •

yellow moong dal • tur dal / split pigeon peas • urad dal / split lentils • masoor dal / red lentils • chana dal

black split pulse • turmeric • salt • water • onions, chopped • green chillies, chopped • chopped green coriander • grated ginger • chopped garlic • cumin seeds • hing • clarified butter •

all mixed pulses.(split red, yellow, green gram + • Bengal gram +whole green gram.)soaked in enough water 4-5 hours • all purpose flour • cornflour • black pepper powder • Salt • baking powder • oil for frying • For gravy • cabbage shredded • capsicum finely chopped • Some strings of spring onion chopped •