jackfruit seeds • small purple sweet potatoes, peeled and cubed • oil • cumin seeds • yuzu leaves or curry leaves • (2 ”) ginger, peeled and grated • large onion, peeled and finely chopped • chillies – I used 1 jalapeno and 1 rocket, slit but left whole • (1/2 “) turmeric, peeled and finely grated • garam masala • tamarind pods, shelled and soaked in warm water for 5 minutes • sprouting cauliflower •
45 minutes
2 people
Laura
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