Tonnarelli

black peppercorns, plus more ground pepper for finishing the dish • Salt • long pasta like tonnarelli, linguine or thick spaghetti • best-quality Pecorino Romano cheese (aged 8 to 12 months) plus more for dusting completed dish • Pasta water

spaghetti (or tonnarelli) I used a no-egg pasta • black peppercorns • drizzle of good olive oil • Parmesan or vegetarian hard cheese or vegan cheese alternative (see below) • Homemade Vegan Parmesan Cheese Alternative 🧀 • sweet ground almonds • garlic powder • onion powder (can use more garlic powder if you don’t have any) • nutritional yeast • Grated lemon zest (optional but make sure you use a non-waxed lemon) • sea salt flakes