Wagyu boneless

Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch pieces) • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Rum • Beef Stock • Pineapple Juice • Soy Sauce or Tamari • Navel Oranges (cut in half) • Poblano Pepper (seeded and large diced) • Yellow Onion (large diced) • Garlic Cloves (minced) •

Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs • Medium Zucchini (cut into 1/2 inch x 3 inch sticks) • Large Sweet Onion (cut into 1/4 inch rings) • Cremini Mushrooms (quartered) • Grapeseed Oil (for the pan) • Sake (divided) • Kosher Salt (to season) • Sake • Mirin • Brown Sugar • Soy Sauce • Ginger (grated) •

Double 8 Cattle Fullblood Wagyu Boneless Short Ribs (cut into 2-3” pieces) • Dry Ancho Chiles (stemmed and seeded) • Large Yellow Onion (sliced) • Garlic Cloves (coarsely chopped) • Brown Sugar • Apple Cider Vinegar • Beef Stock • Cilantro (separate stems from leaves) • Kosher Salt (plus extra for seasoning) • Freshly Ground Black Pepper (plus extra for seasoning) • Grapeseed Oil • Corn Tortillas •

Double 8 Cattle Company Fullblood Wagyu Whole Boneless Shank • Shallots (peeled and large diced) • Large Carrots (peeled and large diced) • Garlic (tops trimmed off and left whole) • CAN) Fire Roasted Diced Tomatoes • Beef Stock • Stout Beer • Leeks (green parts discarded, white parts cut into half-inch-thick coins) • Thyme (whole) • Cornstarch • Water • Ancho Chile Powder •

Double 8 Cattle Company Fullblood Wagyu Boneless Ribeye (cut into small, thin strips) • Fish Sauce • Grapeseed Oil • Dried Arbol Chiles • Coarse Sea Salt • Cumin Seeds (toasted) • Coriander Seeds (toasted) • Black Peppercorns • Thai Basil Leaves (minced) • Lemongrass (minced) • Galangal (minced) • Kaffir Lime Leaves (torn) •

Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch sections) • Kosher Salt & Freshly Ground Black Pepper (to season) • Grapeseed Oil (to sear) • Beef Stock (divided) • Low Sodium Soy Sauce • Rice Wine Vinegar • Brown Sugar • Mirin • Ginger Root (minced fine) • Garlic (minced fine) • CAN Pineapple (crushed in juice) • Carrots (peeled and cut into thin julienne strips) •

Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs • Kosher Salt (to season) • Sake • Mirin • Sugar • Rice Vinegar • Miso Paste • Apple Juice • Toasted Sesame Oil • Toasted Sesame Seeds • Soy Sauce • Garlic Clove (minced) •

Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank • Poblano Peppers • Hatch Chili Peppers • Beef Stock (divided) • Cilantro (chopped) • Flour • Kosher Salt • Grapeseed Oil (divided) • Yellow Onions (medium diced) • Garlic Cloves (minced) • Ground Cumin • Ground Coriander •

Double 8 Cattle Company Fullblood Wagyu Chorizo (cut into 1/4-inch coins) • Prawns (peeled and deveined) • Clams (cleaned) • Calamari Tubes and Tentacles (slice the tubes if they are whole) • Boneless Chicken Thighs (cut into pieces) • Grapeseed Oil • Small Onion (small diced) • Garlic Cloves (minced) • Red or Yellow Peppers (diced) • Tomatoes (diced and divided) • Paella or Bomba Rice • Saffron Threads •