Bowls

boneless chicken thighs • large fresh eggs (white-shelled, or any high-quality eggs) • little Japanese green onion (negi) or substitute with green onions • medium yellow onion • Sliced green onions, to taste • –3 tablespoons soy sauce (30–45 ml) • mirin (15 ml) • sake (15 ml) • dashi stock (15 ml) • sugar (4 grams)

pork cutlets (about 4 oz or 120 grams each) • Salt and ground black pepper • Cornstarch, • Panko breadcrumbs, lightly moistened, • Vegetable oil, for frying, • yellow onion • water (120 ml) • eggs • each soy sauce, mirin, and sake • little granulated sugar

Fried Chicken Breast • chicken breast (300 grams) • whole milk (200 ml) • fish sauce • egg • all-purpose flour • Panko breadcrumbs for coating and frying • green curry paste (35 grams) • coconut milk (250 ml) • rice bran oil (or vegetable oil) • fish sauce • palm sugar •

large tilapia • low-sodium oyster sauce • black pepper • low-sodium fish sauce • large lime • wild honey • chili peppers

chicken thighs • oyster sauce • sesame oil • seasoning sauce • light soy sauce • sugar • chicken bouillon • Chinese cooking wine • blended cilantro roots and garlic • shiitake mushrooms • green chilies • cornstarch •