Ice cream

young coconut with water and flesh • cold-pressed coconut oil (100 ml) • unsweetened almond milk (100 ml)

(any flavor) sweetened milk (about 8.5 fl oz or 250 ml) • ripe mango • sweet sticky rice (about 100 grams)

ripe Nam Dok Mai mangoes • Daiato milk-flavored protein • Hooray better shake vanilla protein • Stevia syrup (optional)

ripe mango • yogurt ice cream • Whipped cream

large pieces of ripe mango • 0% fat Bulgarian yogurt • almond milk

Ripe mango flesh • Heavy cream

Ripe mango • cornstarch

ripe mangoes (Nam Dok Mai variety) • fresh coconut milk (1 box) • whole milk • cornstarch • + 1/3 cup brown sugar • egg yolk • salt • Ice cubes (any size, not too many needed)

Salted Butter (softened) • Powdered sugar • Cake flour • Baking powder • Food coloring • Red bean paste • If selling, bake a second time to remove moisture at 250°F (120°C) for 10 minutes • Preheat oven to 320°F (160°C) for 15-20 minutes (depending on your oven)

salak fruit, peeled and seeded (about 300 grams) • Coconut sugar, to taste • salt • water (300 ml)

vanilla ice cream • whole milk • malted milk powder

vanilla ice cream • whole milk • creamy peanut butter

Japanese cucumber • tomato • carrot • onion • boiled eggs • mayonnaise • salad dressing • black pepper • salt

frozen mulberries • whole milk • honey