Ice cream

sourdough starter • water • assorted flours • honey • salt • extra virgin olive oil • turmeric • honey • Sunflower seeds, • fresh basil • egg yolks • brown sugar •

heavy cream (385 ml) • sweetened condensed milk (165 g) • plain whole milk yogurt (330 g) • gelatin (4 g) • limoncello • amaretti cookies • peach pulp (300 g) • sugar (60 g) • lemon juice • gelatin (2 g) • Ladyfingers, • Edible flowers, •

berry-flavored yogurt (about 125 grams) • sweetened heavy whipping cream (about 250 ml) • sweetened condensed milk (about 30 grams) • berry liqueur or another sweet liqueur • ladyfinger cookies (Pavesini or similar) • milk • Blueberries, for garnish • mint leaves, for garnish

Swiss roll cakes • vanilla ice cream (about 500 grams) • hazelnut ice cream (about 500 grams) • Plastic wrap

elderflower syrup (or lemon syrup) (60 ml) • plant-based heavy cream or other type (230 ml) • meringues (about 130 grams) • Lemon zest • Fresh mint leaves, • Fresh blueberries,

vanilla Greek yogurt (about 240 grams) • mascarpone cheese • peaches • apricots • cantaloupe • lemon • brown sugar • chopped pistachios

As needed, Marie-style cookies • mascarpone (250 grams) • heavy whipping cream (200 ml) • sweetened condensed milk (170 grams) • hazelnut spread • As needed, coffee • As needed, chocolate sprinkles

classic Pavesini cookies • chocolate Pavesini cookies • cold sweetened non-dairy whipping cream (300 ml) • lactose-free mascarpone (250 grams) • heaping tablespoons Nutella • Chocolate chips, • milk (200 ml)

Pink Lady apple • dark chocolate (about 100 grams) • sugar • Optional: lemon and orange zest

watermelon (about 250 grams) • mascarpone cheese (about 250 grams) • powdered sugar • Cointreau • Sweetened whipped cream, ready to use

digestive cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • banana-flavored yogurts • heavy whipping cream (about 300 ml) • shredded coconut (about 100 grams) • powdered sugar (about 50 grams) • powdered gelatin (about 8 grams) • milk • heavy whipping cream (about 150 ml) • white chocolate (about 150 grams)

heavy cream (500 grams) • sweetened condensed milk (150 grams) • whiskey • dark chocolate, shaved (50 grams) • salted caramel sauce, plus extra for garnish • whole amaretti cookies, plus a few crumbled for garnish

egg yolks • lemon juice (50 grams) • heavy cream (350 grams) • sugar (125 grams) • fresh basil leaves • raspberries for garnish • for the citrus gel: • lemon juice (125 grams) • powdered gelatin (10 grams) • water (50 grams)

(5.3 oz/150 grams) nonfat plain Greek yogurt • ladyfinger cookies (such as Pavesini or similar)

puffed rice (100 g) • milk (100 ml) • chocolate hazelnut spread (such as Nutella) (200 g) • mascarpone cheese (100 g) • cream cheese (such as Philadelphia) (80 g) • heavy cream (100 ml) • powdered sugar (50 g)

heavy cream (250 grams) • sweetened condensed milk (100 grams) • espresso or strong coffee (about 1 ounce or 30 ml)

strawberries (about 500 grams) • heavy cream (250 ml) • sugar (150 grams) • Juice of 1/2 lemon • whole strawberries • Fresh mint,

heavy cream (250 ml) • unflavored gelatin • Granola-style cookies, • clementine marmalade (orange or apricot jam also works) • clementines

heavy whipping cream (250 ml) • plain yogurt (about 250 grams) • powdered sugar (about 90 grams) • espresso coffee (60 ml) • gelatin (about 10 grams) • packed light brown sugar (about 90 grams) • espresso coffee (120 ml) • unsalted butter (about 40 grams) • cornstarch (about 15 grams) • Chocolate sponge cake, as needed (optional) • Chocolate curls, • espresso coffee (125 ml) •

water (500 ml) • lemon juice (250 ml) • sugar (200 grams)

For the Tiramisù • mascarpone (250 grams) • heavy cream (250 grams) • powdered sugar (75 grams) • eggs • To taste, vanilla • gelatin (10 grams) • As needed, gluten-free chocolate sponge cake (see recipe link in description) • For the gluten-free shortbread • gluten-free flour blend for bread and pastries (300 grams) • brown sugar (80 grams) • large egg •

cantaloupe melon • mascarpone (100 grams)

mascarpone (250 grams) • large egg yolks (about 1.75 ounces or 50 grams) • large egg whites (about 3.5 ounces or 100 grams) • sugar (about 2.3 ounces or 65 grams) • heavy cream (125 ml) • Unsweetened cocoa powder or instant coffee powder, as needed for dusting

strawberries (500 g) • heavy cream (200 g) • sugar (200 g) • Juice of 1/2 lemon • mint leaves

eggs • amaretti cookies (about 200 grams) • dark chocolate (about 100 grams) • sugar • heavy cream (about 200 ml) • Unsweetened cocoa powder,

eggs • sugar • sweetened heavy cream (300 ml) • mango in syrup • FOR THE TOPPING: 3 1/2 oz milk chocolate (100 grams) • powdered sugar • EQUIPMENT: 1 loaf pan + plastic wrap

red mulberries (about 350 grams) • ice (about 500 grams) • powdered sugar (about 150 grams) • Juice of 1 lemon • whipped cream (about 250 ml, optional)

heavy cream (about 500 grams) • sweetened condensed milk (about 250 grams) • bourbon • chocolate wafer cookies • caramel sauce • dark chocolate (about 150 grams)

lemon juice (400 ml) • sugar (220 grams) • water (350 ml) • Grated lemon zest

Lotus Biscoff cookies (about 200 grams) • unsalted butter, melted (about 80 grams) • mascarpone cheese (about 150 grams) • cream cheese (about 175 grams) • heavy whipping cream (about 200 ml) • powdered sugar (about 70 grams) • Lotus Biscoff spread • dark chocolate, chopped (about 100 grams) • powdered gelatin (about 8 grams) • granulated sugar (about 270 grams) • heavy cream (about 230 grams) • unsalted butter (about 130 grams) •