Custard

large egg • cake flour (150 g) • vanilla extract • vegetable oil • baking powder • salt • sugar (100 g) • milk (100 ml) • water (70 ml) or clear limewater • egg yolks • sugar (60 g) • salt •

duck eggs • coconut milk (250 ml) • whole milk (50 ml) • rice flour • palm sugar (adjust to taste) • pandan leaves • sliced shallots • vegetable oil

duck eggs • coconut milk (200 ml) • palm sugar (125 grams) • salt • butternut squash • foil cups • pandan powder (optional, if you want pandan flavor)

all-purpose flour (about 400 grams) • powdered sugar (about 20 grams) • salt (about 5 grams) • salted butter (about 60 grams) • shortening (about 70 grams) • egg yolks • vinegar (about 5 grams) • ice-cold water (about 43 grams) • cream cheese (about 125 grams) • whipping cream (about 250 grams) • Lemon zest • lemon juice (about 40 grams) •

cake flour (about 160 grams) • syrup • whole milk • rice bran oil • egg • baking soda • baking powder • water • whole milk • syrup • custard powder • unsalted butter