Drumette

wonton wrappers • chicken drumettes • small shallots • pickled mustard greens • limes • green mango • cilantro and green onions • large eggs • large can coconut milk • Khao Soi seasoning mix • MSG • salt •

chicken wing drumettes • red curry paste • shrimp paste • coconut milk • potatoes • granulated sugar • fish sauce • salt • kaffir lime

chicken wings or drumettes (use your preferred cut) • Massaman curry paste (50 grams) • potatoes • coconut milk (from a carton) (250 ml) • yellow onions • fish sauce (to taste) • coconut sugar • water (500 ml) • peanuts • red chili peppers

chicken feet (about 1 kg) • chicken drumettes or wings (about 1 kg) • small winter melons • Thai basil (about 1 cup, 10 baht worth) • fresh chilies, sliced diagonally • kaffir lime leaves, torn • chicken blood (optional) • coconut milk (each 2 cups/500 ml) • Green curry paste (about 2 tablespoons, 20 baht worth) • Red curry paste (spicy, about 1 tablespoon, 10 baht worth) • salt • MSG (optional, to taste) •

chicken wings (drumettes) • potato, cut into pieces • firm tofu, cut into pieces • onion, cut into pieces • soy sauce • coconut sugar • fresh coconut milk (about 240 ml) • water (about 240 ml) • shelled edamame (about 70 grams) • tamarind paste

chicken wings (both drumettes and flats) • potato starch • salt • ground black pepper • Oil for frying • vegetable oil • minced garlic • mirin (or substitute with syrup if unavailable) • honey • gochujang • sesame oil • ketchup •

yellow egg noodles • chicken wing drumettes • bitter melon • small daikons • Chinese five-spice powder (available as a set) • seasoning sauce • dark soy sauce • palm sugar • oyster sauce • salt • (Adjust seasoning to taste) • green onions •

chicken drumettes • potatoes • onions • cilantro roots • celery • tomatoes • salt • soy sauce • bird's eye chilies • lime wedges • fried shallots