Masala

boneless, skinless chicken breast, diced (300 g) • salt • finely grated ginger (40 g) • finely grated garlic (40 g) • Kashmiri chili powder (30 g) • tomatoes (500 g) • finely chopped red onion (100 g) • erythritol sweetener • garam masala • salt • apple cider vinegar • unsalted butter (70 g) •

Baby carrots • Shallots • Bell peppers (3 colors) • Brussels sprouts • Feta cheese • Vinaigrette • Olive oil • Chicken breast • Ground cumin • Ground coriander • Paprika • Turmeric powder •

chicken breast, diced • full-fat Greek yogurt • finely chopped garlic • finely chopped ginger • garam masala • turmeric powder • cumin powder • red chili powder • salt • tomato puree • heavy cream • large onion, finely chopped •

Chicken Thighs • Yoghurt (about 200 grams) • Ginger Garlic Paste (about 100 grams) • Mustard Oil (about 100 grams) • Lemon Juice (about 100 ml) • Chili Powder (about 10 grams) • Salt (about 20 grams) • Dried Fenugreek Leaves (Kasuri Methi) (about 5 grams) • Garam Masala (about 5 grams)

chicken breast • finely grated fresh ginger • bell peppers • finely minced garlic • onion • cashews • tomatoes • heavy cream • plain yogurt • garam masala powder • ground black cardamom • ground cumin •