Sriracha

Sourdough burger bun dough (see previous recipe link below 👇) • Vietnamese pork sausage (to taste) • Chinese sausage or pork roll • Fried egg (optional) • Butter (for spreading on the bread before baking) • Mayonnaise and Sriracha sauce

Fried Pancake Batter Ratio • coconut flour (about 4 grams) • water (about 45 ml) • shelled mussels (about 150 grams) • large eggs • olive oil (for frying) (about 90 ml) • Chopped green onions and cilantro, for garnish • bean sprouts • fish sauce (about 2.5 ml) • Sriracha chili sauce (green cap), for dipping

tamarind paste (about 30 ml) • keto Sriracha sauce (about 30 ml) • erythritol (about 18 grams) • keto fish sauce (about 15 ml) • chili powder (about 4 grams) • Kikkoman soy sauce (about 7 ml) • sea salt flakes • wide shirataki noodles • olive oil (about 7 ml) • preserved radish (about 8 grams) • garlic (about 1 large clove), minced • bean sprouts, roots trimmed (about 200 grams) •

Mussels (you can also add shrimp or squid as you like) • crispy frying flour (about 30 grams) • large egg • cold water (about 80 ml), plus another 1/3 cup (about 80 ml) • Vegetable oil • Chopped green onions • Salt • Black pepper • White pepper • Sriracha sauce • chicken dipping sauce (or sweet chili sauce)

oyster meat (300 grams) • tapioca flour (about 24 grams) • cornstarch (about 12 grams) • water (about 105 ml) • oyster sauce • light soy sauce • granulated sugar • ground black pepper • finely minced garlic • bean sprouts (about 100 grams) • vegetable oil (about 90 ml) • large eggs •

eggs • almond flour (about 14 grams) • psyllium husk (about 2 grams) • mussels (80 grams) • Olive oil • Bean sprouts • Keto chicken dipping sauce • Keto Sriracha sauce

mussels (about 300 grams) • large eggs • bean sprouts (use as much as you like) • fish sauce • sugar • crispy frying flour (about 120 grams) • rice flour (about 45 grams) • all-purpose flour (about 45 grams) • garlic, cilantro root, and white pepper paste (see note) • Chopped green onions (optional) • light soy sauce • ice-cold water (about 480 ml), add gradually to the batter until the consistency is not too thin or thick •

pork ribs • spinach shirataki noodles • spinach • sesame oil • ketchup • Sriracha sauce • whole grain mustard • olive oil • sesame oil • soy sauce • Worcestershire sauce • ground Sichuan pepper •

ground beef • onion • small sausage • bacon • butter • salt • paprika • cheese of your choice • barbecue sauce • Sriracha sauce • paprika