Cake base

flour (about 60 grams) • eggs • milk (50 ml) • sugar (about 30 grams) • olive oil (30 ml) • Whipped cream filling and decoration • heavy cream (250 ml) • sugar (about 30 grams) • cherries

[Unsweetened Yogurt] 200g (Greek-style yogurt has a better texture) • [Heavy Cream] • [Sugar] • [Mulberry Jam] 100g (If the fruit pieces are large, chop them into smaller pieces) • [Gelatin Sheets] 3 sheets (about 7.7g) • [Digestive Biscuits] • [Unsalted Butter] • [Mulberry Jam] • [Hot Water] • [Lemon Juice] • [Gelatin]

glutinous rice flour • rice flour • fresh mugwort • water • sugar • oil • Filling: • pork • (Marinate with 1 teaspoon soy sauce and a little sesame oil for flavor) • shiitake mushrooms • dried shrimp • dried radish strips •

large eggs • milk (about 45 grams) • vegetable oil (about 40 grams) • cake flour (about 55 grams) • cornstarch (about 6 grams) • little white vinegar • sugar (about 45 grams) • heavy cream (about 200 grams) • sugar (about 20 grams) • Fruit as desired

eggs • sugar (50 grams) • vegetable oil (50 grams) • cake flour (65 grams) • vanilla extract (optional, 4 grams) • milk (60 ml) • heavy cream (100 ml) • sugar (20 grams, adjustable)

Muffin Base • cake flour (about 180g) • unsalted butter (about 60g) • milk (about 80g) • granulated sugar (about 90g) • egg • vanilla liqueur • aluminum-free baking powder • salt • Strawberry Cream Cheese Sauce • cream cheese (about 120g) • powdered sugar (about 70g) •