Tang

finely ground pork (30% fat, 70% lean) • pork skin jelly • scallion ginger water • soy sauce • salt • palm sugar or brown sugar • white pepper • Sesame oil, to taste • Cold Water Dough • all-purpose flour (about 250 grams) • cold water (100-105 grams) • egg whites (about 25 grams) •

all-purpose flour (about 70 grams) • water (about 20 ml) • lemon juice (about 5 ml) • ground chicken • shredded green cabbage • garlic • chili pepper

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

rice cup (about 3/4 cup or 150 grams) red beans • rice cups (about 3 3/4 cups or 900 ml) water • Sugar, to taste • Sweet rice balls (tang yuan),

small glutinous rice balls (tang yuan) • Water, • adzuki beans (red beans) • Water, • Sugar, • Cold boiled water,

hot and sour soup mix (such as Knorr) • corn • xiao long tang bao (soup dumplings) • eggs • Water,