Louise Greenaway

olive oil • onion, chopped • carrots, chopped • large celery sticks, chopped • garlic cloves, finely chopped • tomato purée • x 400g/14oz tin chopped tomatoes • litres/2 pints vegetable or chicken stock • g/14oz tin cannellini beans, drained and rinsed • g/3.5oz dried spaghetti, broken into short lengths • green cabbage, fienly shredded • salt and pepper

pork fillet, cut into 5cm long strips • light soy sauce • Shaoxing rice wine or dry sherry • sesame oil • cornflour • groundnut oil • coarsely chopped garlic • fresh or canned pineapple, chopped • finely chopped coriander leaves • dark soy sauce • caster sugar • for the egg fried rice •

Pork Chops • Salt and pepper • minced garlic • honey • finely chopped fresh rosemary • dried or fresh thyme