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Shyamala Kumar
@cook_10185674
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Recipe (1)
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Shyamala Kumar
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Paanagam
Imli- a small gooseberry sized, soaked in 1\2 cup of warm water for 15 mins
•
Jaggery- a large lemon sized
•
Dry Ginger Powder\ Saunth Powder-
•
Elaichi Powder-
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Edible Camphor – a small pinch
2 minutes
4 servings
