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Angel Rockliff

Currently a commis chef studying at Tresham College in Hospitality and Catering, mostly into cooking meaty main foods.

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Simple Bolognese

beef mince • carrots (depending on size) • large onion • celery stick • large cloves of garlic • mushrooms (optional) • red wine (or cooking red wine) • beef stock cube • finely chopped Thyme & Rosemary • Worcestershire sauce • vinaigrette • Spaghetti •
45 minutes

2 servings