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Resepturunanmamak

Resepturunanmamak

@resepturunanmamak
Batam
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  • Recipes (5)
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  • Resepturunanmamak Resepturunanmamak
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    Ayam semur kecap

    Ayam bagian dada (1 bagian di potong 3) • kemiri • Bawang putih • Bawang merah • Lengkuas • Jahe • Cabe rawit 6-8 biji (bisa di tambah sesuai tingkat kepedasan) • Alat penumis (alat sop) 2 bungkus *biasanya di jual dalam kemasan seribuan di warung • Kecap manis Bango • Lada hitam biji secukupnya • Penyedap rasa • Garam •
    • 30 menit
    • 4 orang
  • Resepturunanmamak Resepturunanmamak
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    Tumis Pare Teri Medan

    pare muda • Teri medan • bawang merah • bawang putih • daun salam • lengkuas • jahe • sereh • cabe rawit/cabe merah (sesuai selera) *kalau gak suka pedas bisa tanpa cabe • air • gula pasir • Garam •
    • 20 menit
    • 4-6 orang
  • Resepturunanmamak Resepturunanmamak
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    Kue bolu kelapa gongseng

    Tepung terigu • Kelapa tua • Mentega/Butter • Gula • Telor • Baking Soda • Kental Manis • Vanilli • daun pandan di potong-potong • pewarna hijau makanan
    • 1-1,5 jam
    • 2 loyang
  • Resepturunanmamak Resepturunanmamak
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    Serundeng ketupat

    Kelapa tidak terlalu tua 2 buah (diparut) • Merica ladaku 2 sachet seribuan • Lengkuas • Jahe muda • serai • udang kering • Bawang merah • garam • penyedap rasa
    • 6 porsi
  • Resepturunanmamak Resepturunanmamak
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    Jengkol teri sambal ijo

    Jengkol • Teri (kalau kebanyakan bisa dikurangi) • Cabe Rawit • Cabe ijo • Bawang putih • Bawang merah • Tomat hijau • gula, garam dan penyedap rasa
    • 30 menitWaktu pengempukan jengkol : 1 - 1,5 jam
    • 6 orang

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