Just a rock grouper trying to make life a little sweeter. By day, I work a very serious job in insurance somewhere under the sea- lots of paperwork, tight deadlines, and the occasional reef-related crisis. By night (and especially before company outings), I bake.
What started as a desperate experiment back in law school, broke and strapped for cooking implements (all of which had to fall overboard from ships), turned into a small but reliable source of joy. My recipes aren’t fancy, overly technical, or pretending to be healthy. They’re just meant to taste really, really good.
If it’s warm, a little indulgent, and worth sharing, it belongs here.
