For the chicken • Chicken Thighs (Skinless Boneless - Cut into bite size pieces and marinated in the spices mentioned below.) • (Do not use breast pieces. However you can use curry cut pieces on the bone as well. Just follow the tips section on how to cook it a beat differently.) • Ginger Paste • Garlic Paste • Besan or Chickpea Flour • Coriander Powder • Cumin Powder • Chilli Powder • Paprika or Kashmiri Chilli Powder for the Colour • Punjabi Garam Masala • Turmuric Powder •
