Craig R

Officially and finally retired from day to day working! I am currently enjoying recipe development and testing in the culinary world for “Leite's Culinaria” and “The Cooks Cook” as well as recipe testing for Americas Test Kitchen. I’m also a World Food Championships “E.A.T.” certified judge and a “Cheferee” for the World Food Championship competitions.

0 Following 0 Followers

Edit Profile

Creamy Egg Potato Salad

lbs. small Red Bliss potatoes or mix with Yukon gold • large, hard-boiled eggs • finely chopped green onion tops • mayonnaise (or more as needed) • ⁄4 tsp celery seed • salt (divided)
30 mins

6-8 servings
Killer Creamy Coleslaw

coleslaw mix • Fennel bulb, cored, thinly sliced and julienned • large carrots, finely shredded • best-quality mayonnaise (I like Dukes) • sour cream • grated red onion • honey, or to taste • apple cider vinegar • whole grain mustard • Dijon mustard • celery seed • onion powder •
15 mins

8-10 servings
Seafood Chowder

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •
30 mins

8-10 servings
Raspberry Vinaigrette

Raspberry Jam, seedless • pistachio or avocado oil • honey • paprika • lemon juice • raspberry wine vinegar
5 minutes

4-6 servings
Easy Cheese and Spinach Soufflé

unsalted butter, plus additional to butter two 9 oz or 10 oz ramekins • finely grated Parmesan cheese • all-purpose flour • whole milk, cold • DC Kosher salt • freshly ground black pepper • large eggs, room temp • grated Gruyère or other cheese • thawed, drained, chopped frozen spinach
30 Minutes

2 servings

Craig R

Creamy Egg Potato Salad

Killer Creamy Coleslaw

Seafood Chowder

Raspberry Vinaigrette

Easy Cheese and Spinach Soufflé