Sagar Pramod Naik

potatoes or 20 to 22 baby potatoes, • water, • salt • ginger powder, • fennel powder (saunf powder) • cinnamon (dalchini), • cloves (lavang), • black cardamom (badi elaichi), • black peppers (sabut kali mirch) • kashmiri red chilli powder (or deghi mirch) mixed in 2 tablespoon water, • fresh full fat curd- beaten or whisked till smooth (yogurt or dahi), • water •

Cauliflower 1 inch cubes • Potatoes large florets • Oil • Cumin seeds • Green chillies slit • Ginger paste • Turmeric powder • Red chilli powder • Salt • Yogurt • Ginger cut into thin strips • Fresh coriander leaves chopped