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SaChin ShaRma
@cook_11816517
CGC LANDRAN
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CGC student
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Recipes (2)
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SaChin ShaRma
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Aaloo ka Parantha
Wheat Flour
•
medium Potatoes, boiled and peeled
•
finely chopped Coriander Leaves
•
Lemon Juice
•
Sugar
•
Green Chilli, finely chopped
•
Garam Masala
•
Red Chilli Powder
•
grated Ginger
•
Oil
•
Butter, for serving
•
Salt
•
SaChin ShaRma
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Jam Tart
Butter-
•
Flour-
•
Sugar
•
Baking powder-
•
Water-
•
Jam-