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Rani Sengupta
@cook_11867018
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Recipes (2)
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Rani Sengupta
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Green tomato sabji
green tomatoes chopped length wise
•
each of jeera saunf and kalonji
•
ginger garlic green chillies paste
•
salt
•
haldi
•
red chilli powder
•
dhania powder
•
Garammasala powder
•
a small piece of JAGGERY little water
•
finely chopped green coriander leaves for garnishing
25 minutes
Rani Sengupta
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Kacche tamatar ki sabji
kg green tomatoes
•
each of jeera saunf and kalonji
•
adrak lahsun green chillies paste
•
Dry masalas salt haldi dhania lal mirch garam masala powder
•
Finely chopped green coriander leaves for garnishing
20 minutes