Marco Giulivi

tuna flakes in brine • your favourite beans (I use cans of mixed) • red onion • capers • Malt vinegar • You can add black/green olives and/or sweetcorn • Mayo or just some good quality ev olive oil

Garlic (1clove at least per person) • Anchovies 5/6 per person • courgette flowers per person • Extra virgin olive oil • Your favourite pasta

fennel • pear • feta • Black pepper • lemon • passion fruit (optional) • Crushed nuts (optional)