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Shikhaagrawal Gupta

I love reading and writing. Innovative cooking is my passion. Interior designer and Entrepreneur. Loves my home and travelling is my another passion. I believe that you live once so why not live life king size.

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Shikhaagrawal Gupta

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Corn And Cheesy Maxican Rice

Rice • Boiled Corn • finely chopped Onion • finely chopped Carrot • finely chopped Capsicum (red/ yellow / green) • Green Peas • Olive Oil • Black pepper powder • Cumin powder • Chilli Flakes • Oregano • Cheese Slice •
- 30 minutes
- 4 persons
Shikhaagrawal Gupta

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Corn And Cheesy Maxican Rice

Rice • boiled Corn • Peas • Cupcut Onion • cut Capsicum (red/ yellow/ green) • cut Carrot • Olive Oil • cumin powder • Black pepper powder • Chilli flakes • Cheese slice • Salt
- 30 minutes
- 4 persons
Shikhaagrawal Gupta

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Tadka from South

Idli and Uttapam • boiled rice • dhuli urad dal • For Sambhar • Toor dal • Haldi powder • Sambhar masala • ginger grated • tomatoes • Vegetables:(lauki, lady finger, onion medium size,) • Pumpkin diced in cub • Meethi Neem •
Shikhaagrawal Gupta

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Fruit Punch

mango • Musk melon • Apple • Milk • Honey
Shikhaagrawal Gupta

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Mangodi ki Chat

Moong daal • Curd • Ginger • Cumin powder • Salt as required • Coriander leaves for garnishing • Oil for frying • Green chillies