Anshu Jain

For pakoda • cottage cheese • gram flour(besan) • baking soda • rock salt(kala namak) • ajwain • Salt as per taste • Water • For stuffing and chutney • medium sized finely chopped onions • red chilli powder • amchur powder •

For batter of idli • Rice • urad dal • poha • For red colour -(chinese flavor) • chopped cabbage • chopped onion • chopped carrots • chopped Capsicum • green chilli chopped • Ginger garlic paste • soya sauce •

For veg mixture topping - • onion finely chopped • Capsicum chopped • tomato chopped • Ginger garlic paste • cottage cheese • suji • fresh creme • oregano • chilli flakes • Salt as per taste • For spread - •