June Vell

liver • tomatoes, grated • coriander leaves, chopped • ginger garlic paste • red onion, sliced • Salt and green pepper,to taste • for the marinade • beef masala • sage • Buttermilk, enough to cover the liver

for the dough • all purpose flour • warm water • cooking oil • salt to taste • Oil for frying • for the filling • beef mince • red onion • spring onions • dhania leaves • salt to taste •