tofu, crumbled into a bowl • Soak glass noodles in cold water until soft • dried shiitake mushrooms, a handful of bean sprouts, wood ear mushrooms soaked in hot water and rinsed clean • Carrot, onion, salt, cilantro • Spring roll wrappers (I used the Safoco brand from Vinmart; use any spring roll wrappers available) • (Use leftover carrot to make soup with chayote and enoki mushrooms, etc.)
