Giampaolo Galenda

lbs. yellow potatoes (I personally prefer yellow potatoes, but you can use your preferred type) • pesto without garlic (store-bought is fine, but after the first time, I chose to make it at home) • aged and grated Grana Padano (pre-grated is perfect, but if you have time and desire, it's better to grate some fresh) • large eggs • To taste garlic • To taste salt and pepper • To taste salted butter, as desired

mortadella sottili e compatte • crescenza fresca, compatta e di ottima qualità • Granella di pistacchio • miele di castagno • aceto balsamico di ottima qualità (evitate i prodotti da supermercato troppo acidi e liquidi)