Chef Reetu Uday Kugaji

large- Potato parboiled and peeled • Clarified Butter • Sugar • Mawa (khoya) • Full Cream Milk • Gulkand • Rose petals, edible, dried, finely chopped • Rose water • Green cardamom powder • Almonds blanched, peeled and slivered • Pistachio nuts blanched, peeled and slivered • For the garnish: •

Chickpeas dried • no. medium sized Beetroot cooked and roughly chopped • Onion roughly chopped • Parsley finely chopped • Cilantro finely chopped • nos. Garlic cloves • Cumin lightly roasted • Salt • Bengal gram / Refined flour • Vegetable oil- as required for deep frying • For the Cilantro Tahini Sauce: • Tahini •