Kanika Gaba

olive oil 2 garlic cloves 2 x 400g cans plum tomatoes • fresh basil leaves 340g can Green Giant sweetcorn, drain • sugar salt and pepper • pasta shapes, such as shells grated cheese to serve

semolina (rava / sooji) • curd (dahi) • grated carrot • finely chopped capsicum • finely chopped onions • finely chopped coriander (dhania) • green chilli paste salt to taste • oil • mustard seeds (rai / sarson) • asafoetida (hing) • curry leaves (kadi patta) • oil for greasing and cooking

sabudana • milk • water • sugar or organic unrefined cane sugar • choti elaichi, husked and crushed in a mortar-pestle • chopped cashews(kaju) • raisins (kishmish) • saffron strands (kesar) - optional

sama ke chawal (barnyard millet or samvat rice) • cubed potatoes (aloo) • cumin seeds (jeera) • black pepper (kuti hui kalimirch) • ginger-green chilli paste • ginger and green chilies - crushed • water • ghee or peanut oil (moonghphali ka tel) • chopped coriander leaves (dhania patta) • rock salt (sendha namak)

maggi noodles • onion • butter • peas • garlic paste • tomato • green chilli • powdered turmeric • capsicum (green pepper) • red chilli powder • garam masala powder • chaat masala powder •

For chole • oil • .cumin seeds • mustard seeds/ rai • grated raw mango (or 1 tsp. aamchoor powder) • chopped tomato • garlic paste • limro/curry leaves, chopped • green chillies, chopped • potatoes, boiled and cubed • tomato paste/puree • boiled chickpeas •

Penne Pasta or any Pasta • Salt • Water • Oil • chopped Carrot • chopped Green Capsicum • Salt • Butter • finely chopped Garlic, optional • Maida (all purpose flour) • Milk (250 ml) • dried Oregano •

Gram flour (besan) sieved • Yogurt beaten • Salt • Turmeric powder • Green chilli-ginger paste • Oil • Lemon juice • Soda bicarbonate • Mustard seeds • Fresh coriander leaves chopped • Coconut scraped